First double page spread for "Captive audience" article. Australian Gourmet Traveller, March 2017.
Second double page spread for "Captive audience" article. Australian Gourmet Traveller, March 2017.
Chef Seiji Yamamoto of RyuGin, Tokyo.
Chefs Paul Pairet of Shanghai Restaurant Ultraviolet; Grant Achatz of Alinea in Chicago; Bertrand Grebaut of Septime, Paris.
Chefs Massimo Bottura from Osteria Francescana, Modena; Daniel Humm of Eleven Madison Park, New York; Alex Atala of DOM in Sao Paulo.
Chefs Magnus Nilsson of Faviken, Sweden; Rene Redzepi of Copenhagen's Noma; Brett Graham of The Ledbury, London.
I created these collage characters for a 4 page spread in Gourmet Traveller magazine. They are famous chefs from across the world being introduced to and exploring Melbourne's culinary hot spots. I loved combining the photo portraits with teeny tiny bodies - though I now wish I had actually outlined the faces too for a more cohesive look.