![](https://cdn.myportfolio.com/8460931cc0560808b0e4fe86ace6516c/329cfa96-3717-475d-b7c3-d1083a4b194d_rw_1920.jpg?h=542da498078ec21fde8d55783320cd49)
First double page spread for "Captive audience" article. Australian Gourmet Traveller, March 2017.
![](https://cdn.myportfolio.com/8460931cc0560808b0e4fe86ace6516c/d0fa9e06-9850-4e1d-a89d-04f2a21f2215_rw_1920.jpg?h=c54a30f8e5d63d9c56e23600f2366ab7)
Second double page spread for "Captive audience" article. Australian Gourmet Traveller, March 2017.
![](https://cdn.myportfolio.com/8460931cc0560808b0e4fe86ace6516c/2e79e191-7c71-48f0-8426-46ba5b5fa4f2_rw_1200.jpg?h=06b70a0734bef2e5e6a21ff8d0fc6dfb)
Chef Seiji Yamamoto of RyuGin, Tokyo.
![](https://cdn.myportfolio.com/8460931cc0560808b0e4fe86ace6516c/91688e6e-4248-4fbe-883a-0e2538322e2e_rw_1920.jpg?h=9c51c421c7cd50de3e313a6d74c69996)
Chefs Paul Pairet of Shanghai Restaurant Ultraviolet; Grant Achatz of Alinea in Chicago; Bertrand Grebaut of Septime, Paris.
![](https://cdn.myportfolio.com/8460931cc0560808b0e4fe86ace6516c/cacb2f9c-922e-4c11-bcbe-c92f2cb5cfb1_rw_1920.jpg?h=1b36fa57f066219f4397afba159b4cb2)
Chefs Massimo Bottura from Osteria Francescana, Modena; Daniel Humm of Eleven Madison Park, New York; Alex Atala of DOM in Sao Paulo.
![](https://cdn.myportfolio.com/8460931cc0560808b0e4fe86ace6516c/eb5f1b79-2f8a-452f-940c-ba149adaea4e_rw_1920.jpg?h=3e3295048451fbff7c6e7c1a1063c734)
Chefs Magnus Nilsson of Faviken, Sweden; Rene Redzepi of Copenhagen's Noma; Brett Graham of The Ledbury, London.
I created these collage characters for a 4 page spread in Gourmet Traveller magazine. They are famous chefs from across the world being introduced to and exploring Melbourne's culinary hot spots. I loved combining the photo portraits with teeny tiny bodies - though I now wish I had actually outlined the faces too for a more cohesive look.